![]() ![]() Recipe: /8T5ttiDH7x- Food Network October 5, 2021Ībrego’s pozole verde recipe is one of many from the series published on the Food Network website, alongside ones for churros, tamales and Tex-Mex mole. ✨ Join host Keli Rosa Cabunoc Romero as she invites chefs to celebrate and honor loved ones with a Día de los Muertos menu. Pozole Verde de Hongo is how Joaquin “Muerte” Abrego honors his grandparents for Día de los Muertos □ ![]() The first episode, which dropped last week, features San Antonio food educator Joaquin Muerte Abrego preparing pozole verde, which he makes to honor his grandparents. His vegetarian version of the comforting soup uses mushrooms in place of the traditional chicken or pork. In the series, Romero speaks with guests about the ways they honor their departed loved ones with food - a key component of Mexico's Día de los Muertos holiday. ![]()
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